BRUXO RECETA INICAL ESPADIN #0
BRUXO RECETA INICAL ESPADIN #0
San Dioniso Ocotepec, Mexico
DETAILS
Maguey 100% Espadin Agave 37% Alc/Vol.
Made by the Master Mezcalero Lucio Morales Lopez in the village of San Dioniso Ocotepec
PALATE
Perception of less alcohol than at the nose. Peppermint notes and some citric. A touch of cinnamon and a sweet ending.
NOSE
Lightly floral with a strong smoky.
PAIRING
It goes equally well in a cocktail, made with cucumber juice, lemon juice and orange bitters.

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BRUXO ESPADIN #1
BRUXO ESPADIN #1
San Dioniso Ocotepec, Mexico
DETAILS
Maguey 100% Espadin Agave 46% Alc./Vol.
Made by the Master Mezcalero Lucio Morales Lopez in the village of San Dioniso Ocotepec
PALATE
Perception of less alcohol than at the nose. Peppermint notes and some citric. A touch of cinnamon and a sweet ending.
NOSE
Lightly floral with a strong smoky.
PAIRING
It goes equally well in a cocktail, made with cucumber juice, lemon juice and orange bitters.

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BRUXO PECHUGA DE MAGUEY #2
BRUXO PECHUGA DE MAGUEY #2
Agua del Espino, Oaxaca, Mexico
DETAILS
Maguey Pechuga de Maguey 80% Espadin & 20% Barril 46% Alc./Vol.
Made by the Master Mezcalero Pablo Garcia in the village of Agua de Espino. He add in the second distillation: pineapple, apple an banana.
This wonderful and unique offering from Bruxo has a slightly confusing name. This Pechuga de Maguey is NOT the type of Pechuga that would include a chicken breast in the still, but instead they are referring to the breast of the Maguey. This means that after distilling their classic espadin, the Pechuga de Maguey is steeped for several days with freshly roasted Agave split down the middle to expose the heart (or breast) of the plant. Expect the rich sweet flavors of roasting agave with the subtle smokiness behind. The color is slightly off clear due to the infusion process.
PALATE
Round taste with little mineral, sandy and Smokey touches at the end. Fruity flavors.
NOSE
Sweet & herbal aroma that includes citric notes, fennel and mint.

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BRUXO BARRIL #3
BRUXO BARRIL #3
San Agustin, Oaxaca, Mexico DETAILS
Maguey 100% Barril (Wild) 46% Alc./Vol.
Made by the Master Mezcalero Tio Conejo (Uncle Rabbit) in the village of San Martin Aguatengo.
PALATE
Smooth on the mineral notes and greatly balanced. Full of flavor and elegance with touches of cantaloupe at the end.
NOSE
Notes of toasted pecans & rocky minerals.
PAIRING
It goes equally well in a cocktail, made with cucumber juice, lemon juice and orange bitters.

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>BRUXO ENSAMBLE ESPADIN BARRIL, CUICHE #4
BRUXO ENSAMBLE ESPADIN BARRIL, CUICHE #4
Las Salinas, Oaxaca, Mexico
DETAILS
Maguey 100% Ensemble Espadin Barril, Cuiche (Wild) 46% Alc./Vol.
Made by the Master Mezcalero Hero Rodriguez in the village of Las Salinas.
PALATE
The Barril gives the mineral structure and the Cuiche adds the delicate green herbal notes such as arugula, fennel, and uncooked green beans. The balance of this Mezcal is exceptional and complex.
NOSE
Seeds and peanuts. The Espadin brings floral citrus notes including pineapple fruit

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BRUXO TOBALA #5
BRUXO TOBALA #5
San Agustin, Oaxaca, Mexico
DETAILS
Maguey 100% Tobala, (Wild) 46% Alc./Vol.
Made by the Master Mezcalero Candido Reyes in the village of San Agustin Amatengo.
PALATE
Spicy at the end of the tongue with sweet tones, at the retro-taste peaches and nectarines.
NOSE
Buttery nice aroma.

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